Saturday, July 08, 2006


1 recipe half whole wheat half white pizza dough
1 6 0z. pkg. sliced pepperoni**
1/2 lb. ground beef or pan sausage, browned
1/4 lb. provolone cheese

Roll out dough into a large rectangle. Spread all ingredients on top of bread dough. Roll up like a pinwheel and pinch edges to seal. Brush surface with a beaten egg or olive oil, then bake at 375 for 30-35 minutes.

**to reduce fat, wrap pepperoni in paper towels and microwave for 15 seconds.

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