Sunday, July 02, 2006

Homemade Salsa

8 medium very ripe tomatoes
1 medium onion
Juice of 2 limes
1/2 t. pepper
1/2 t. salt
3 cloves garlic, minced

Any of the following:
1 orange, green, or red bell pepper
1 jalepeno pepper, seeds removed (more or less to taste)
3/4 c. cilantro

Chop all ingredients as fine as desired. Cook for 10 minutes OR store in refrigerator for several days to allow flavors to meld. If cooking, add cilantro after cooking.

Recipe from Randy Crecelius (my uncle)

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