1 garlic clove, halved
3/4 C. beer
8 oz. swiss cheese, shredded
4 oz. sharp cheddar cheese, shredded
1 T. flour
dash bottled hot pepper sauce
- Rub inside of heavy saucepan with cut surface of garlic
- Add beer and heat slowly
- Coat cheeses with flour, gradually add to beer, stirring constantly, until mixture is thickened and bubbly
- Stir in hot pepper sauce
- Transfefr to fondue pot
recipe compiled by Jacki Wolfe
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