Ham Buns

1/4 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup (4 ounces) shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns

• In a bowl, mix butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns.
• Place in a shallow baking pan and cover with foil. Bake at 350° for 15 to 20 minutes or until hot. Yield: 6-8 main dish or 16-20 appetizer servings.

Peanut Butter Carrot Cake for Dogs

1 cup flour (I used whole wheat)
1 t. baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 t. vanilla extract
1/3 cup honey
1 egg

• Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350 for 30 minutes or until golden brown. Let cool. Puree cottage cheese or neufchatel cheese in a blender for icing.