1/4 c. orange juice
¼ c. lime juice
½ tsp. oregano
½ tsp. paprika
½ tsp. salt
1 tsp. cumin
2 garlic cloves, minced
4 chicken breasts, boneless, skinless
Combine first 7 ingredients in a shallow dish or Ziploc bag. Cover or seal and let stand 20 minutes. Remove from marinade, and reserve marinade. Pat chicken dry with paper towels.
Coat a large nonstick skillet with oil or cooking spray, and heat over medium high heat. Add chicken and cook 4-5 minutes on each side or until done. Remove from skillet, keep warm.
Wipe skillet clean. Add reserved marinade, and bring to a boil. Boil 2 minutes, stirring often. Cut chicken diagonally into ½ inch thick slices. Garnish if desired.
recipe compiled by Jacki Wolfe
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