Wednesday, July 26, 2006

Oreo Cookie Cake

1 package devil's food cake mix
4 squares Semi-Sweet Baking Chocolate
1/4 C. butter, cut up
1 package (8 oz.) cream cheese, softened
1/2 C. sugar
2 C. Cool Whip, thawed
12 Oreo Cookies, coarsely crushed

  • Prepare and bake cake according to package directions, making 2 9-in. layers
  • Cool in pan 5 min., then invert onto wire rack. Cool completely
  • For glaze: melt chocolate in microwave, blend in butter. Set aside to slightly thicken, about 5 min.
  • For filling: Beat cream cheese and sugar on medium speed until well blended. Gently stir in Cool Whip and cookies.
  • Place one cake layer, top side down, on cake plate. Spread with filling, gently place other cake layer on top; top-side up. Spoon glaze to cover the top of the cake only.
  • Makes 16 servings, 1 slice each

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