Tuesday, July 04, 2006

Homemade Barbeque Sauce

1 C. ketchup
1/4 C. apple cider vinegar
3 T. dark brown sugar
3 T. Worcestershire sauce
1 t. liquid smoke
1/2 t. salt

Combine ingredients in a saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 3o minutes, or until slightly thickened.

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