just the recipes

Mike's awesome chicken soup

• Sautee 1/2 cup of chopped onions, 4 baby carrots chopped, and 2 cloves of garlic in olive oil.
• Once the onions begin to clarify, add 1/8 cup of chopped green onions. Continue to saute for another minute.
• Add one chicken breast, cut into cubes and begin to caramalize the chicken.
• Add a 1/2 cup of white wine to deglaze the pan.
• Slowly add a can of Cream of Chicken and Mushroom soup and the equivalent of 3 cans of water. Stir often.
• Add salt and pepper to taste. Add cooked pasta or rice if desired.