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Curry-Marinated Baked Chicken

4 boneless, skinless chicken breasts
1 c. plain low-fat yogurt
2 t. curry powder
1 t. ground ginger
1 t. ground coriander
3/4 t. cumin
1/2 t. salt
1/4 t. pepper

Combine all ingredients and marinade for at least one hour, up to overnight.