just the recipes

Individual Chicken Meat Loaves

• Take about a pound of ground chicken (ground beef or turkey would work, too) and add any of the following until it reaches meatloaf consistency: one egg, breadcrumbs, minced onion, granulated garlic, shredded cheddar cheese, chopped carrots or celery...I'm sure there's more, be creative!
• Shape the meat into individual loaves. I usually make about 4 with one pound.
• Combine 1/2 c. ketchip, 1 T. dijon mustard, and 1/2 c. brown sugar. Spread over the meat loaves.
• Bake at 350 for about 15 minutes, or until done.