Tuesday, November 20, 2007

Taco Tot Casserole

1 lb. lean ground beef
1 pkg. taco seasoning
1 can corn w/ pepper, drained (I just used regular 'ole corn w/ no salt added)
1 can condensed nacho cheese soup (I had never heard of this, and could not find it, so I used cream of cheddar soup by Campbell's)
4 c. frozen Tator Tots
Salsa and Sour Cream, optional

  • Preheat oven to 375 degrees
  • Cook meat w/ taco seasoning according to pkg. directions
  • Spoon meat into an ungreased 11x17 inch baking dish or a 2 qt. casserole dish
  • Spoon corn over meat; spread soup over corn
  • Arrange the frozen tots in a single layer over the soup
  • Bake 40-45 minutes or until potatoes are lightly browned and the mixture is bubbly
  • Serve w/ salsa and sour cream if desired

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