Friday, November 30, 2007

Mashed Potato Casserole

4 c. mashed potatoes
1 c. sour cream
8 oz. cream cheese
1 t. dried chives
¼ t. garlic powder
¼ c. dry bread crumbs
1 T. butter, melted
½ c. shredded cheddar cheese

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2 qt casserole dish. Combine bread crumbs with butter, sprinkle over potatoes. Bake at 350 for 1 hr. Top with cheese and serve immediately.

Can be made ahead and baked just before serving.

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