just the recipes

Black Bottom Cupcakes

Cupcakes:
3 c. flour
1/2 c. cocoa
1 t. salt
2/3 c. oil
2 t. vanilla
2 c. sugar
2 t. baking soda
2 c. warm water
2 t. vinegar

Filling:
8 oz. cream cheese
1 egg
1/3 c. sugar
chocolate chips

• Beat topping ingredients well and set aside
• Mix cupcake ingredients well. Batter will be very thin. Fill cupcake tins 2/3 full - do not overfill.
  
• Place about 2 t. topping in the center. Add 6-8 chocolate chips per cupcake.
• Bake at 350 for about 18 minutes.

These freeze well if you can keep them around that long! Makes 3 dozen standard cupcakes.
You can also make 8-9 dozen mini cupcakes (bake ~12 minutes).