Sunday, November 05, 2006

Zesty Grilled Ham

1 c. brown sugar
1/3 c. prepared horseradish
¼ c. lemon juice
1 fully cooked ham steak (about 1.5 lbs)

In a small saucepan, bring first 3 ingredients to a boil. Brush over both sides of ham. Grill over med-hot coals, turning once until heated through and well glazed. You can also use a George Foreman grill.

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