Wednesday, November 15, 2006

Florida Hot Browns
(Jacki's version of Kentucky Hot Browns)

Ham, roasted and sliced (you will need about 3 oz. per sandwich)
Toasted white bread (1 slice per sandwich)
Cooked Bacon (1 piece per sandwich)
Sandwic toppings (tomato, onion, etc.)

3/4 c. milk (fat free not recommended)
~5 oz. cheese. I used 3 slices american cheese plus 2 oz. mozzerella
dash garlic powder
2 oz. butter
3 oz. flour
Salt and white pepper, to taste
Note: the sauce makes enough for about 4 sandwiches

  • Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in milk and heat. Whisk in cheese until melted. Season. Simmer for about 30 minutes. Sauce should be very thick, but you can add more milk to reach desired consistency.
  • Build your sandwich!

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