Makes 4 -6 servings
Start to Finish: 20 min
2 1/2 c. crushed bite-size cheddar goldfish crackers or pretzels
2/3 c. bottled buttermilk ranch or honey mustard salad dressing
1 lb. chicken breast tenderloins
- Preheat oven to 425. Line a baking pan with foil, lightly coat with cooking spray. Set aside.
- In a shallow dish, place the crushed crackers or pretzels. In another, place the dressing. Dip the chicken into the dressing, allowing excess to drip off. Dip into crumbs to coat.
- Arrange chicken in prepared pan.
- Bake for 10-15 minutes or until chicken is no longer pink (170 degrees). Serve with more dressing for dipping if desired.