Thursday, August 10, 2006

Microwave Brownies

2 eggs
1 c. sugar
1 t. vanilla
1/2 c. butter melted
3/4 c. unsifted flour
1/2 c. cocoa
1 c. chocolate chips

In a small bowl at medium speed, beat together eggs, sugar, and vanilla for about 1 minute. Add melted butter, continue beating until well blended. Mix in flour and cocoa at low speed. Stir in chocolate chips. Spread evenly in a greased 8" square pan. Microwave on high 6-7 minutes, rotating dish 1/4 turn ever 2 minutes. Cut when cold.

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