Key Lime Cake
1 box lemon cake mix
1 small box lemon instant pudding (3.4 oz)
1 c. water
1 c. vegetable oil
4 eggs, beaten
2 tbsp. key lime juice (regular lime juice is fine if you can't find key limes)
2 c. powdered sugar
1/3 c. key lime juice (regular lime juice is fine if you can't find key limes)
Beat cake ingredients together until well blended. Pour into greased and floured 9x13 baking dish. Bake at 325* for approximately 50-55 minutes. In the meantime, combine the glaze ingredients. While the cake is still warm, prick the top several times with a fork and pour the glaze evenly over the top.
*I used a mini bundt cake pan and baked at 325 for about 15 minutes. It made 12 cakes.