Sunday, February 17, 2008

Blueberry-Buttermilk Pancakes

1 C all-purpose flour
2 tbs cornmeal
1 tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt1 beaten egg
1 C buttermilk or sour milk* (I used sour milk, see directions below)
2 tbs cooking oil
1/2 tsp vanilla
1 C fresh blueberries or strawberries
  • Mix together flour, cornmeal, sugar, baking powder, baking soda, and salt.Make a well in the center of the dry mixture and set aside.
  • In another bowl, mix together egg, buttermilk or sour milk, oil, and vanilla. Add wet mixture to dry mixture. Stir just until dry ingredients are moistened. Gently fold in berries.
  • Heat and grease gridle or skillet. Pour about 1/4 of batter onto hot surface. Cook over medium heat and flip when edges brown and bubbles form over surface. Cook for another two minutes or so. Serve warm with butter and syrup.

*To Make Sour Milk:For each 1 C of Milk, pour 1 tbs of white vinegar into the bottom of measuring cup. Pour in enough milk to equal 1 C of liquid. Set aside for a few minutes for milk to sour. Use in place of buttermilk.

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