1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons creamy peanut butter
8 teaspoons grape jelly
1/4 cup chopped unsalted peanuts
2 tablespoons confectioners' sugar
- Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts.
- Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
- Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.
Yield: 8 servings.