Friday, September 21, 2007

PB&J Spirals

1 tube (8 ounces) refrigerated crescent rolls

8 teaspoons creamy peanut butter

8 teaspoons grape jelly

1/4 cup chopped unsalted peanuts

2 tablespoons confectioners' sugar

  • Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts.
  • Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
  • Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.

Yield: 8 servings.

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