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Warm Winter Lemon Cake

1 package (2-layer size) yellow cake mix and the ingredients to make it
2 cups cold milk
1 1/4 cups cold water
2 packages (4-serving size each) Lemon Flavor Instant Pudding and Pie Filling
1/3 cup sugar
2 T. powdered sugar

• Preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 inch baking dish
• Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with wire wisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on a cookie sheet to catch any bubbling over that may occur in the oven.
• Bake 55 min to 1 hour or until toothpick inserted in the center comes out clean. Cool in pan 20 min. Sprinkle with powdered sugar. Spoon into serving dished, serve warm; garnish with raspberries if desired.

Makes 16 servings.