Lime Dressing for Fruit Salad
This isn't much of a recipe, more like a concoction. I just mix about 1/2 cup of lime/lemon juice with about 2 T. raw sugar (regular sugar would work as well, Splenda probably would, too). Sometimes I add a splash of honey to make it interesting. Then I just sprinkle it over the fruit. It's a nice, light addition to any sort of fruit. I also use this when I pack an apple for Mike's lunch to keep it from browning.
Created by Jacki Wolfe