just the recipes

Fastest, Easiest Homemade Pizza Crust

Ingredients:
2 cup unbleached all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 oz. beer


Directions:

Preheat oven to 400.

Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky. Press into oiled cookie sheet (12 x 18" or slightly smaller works well). If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan.

Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is browning & crisp around edges.

Serves: 4-6

Preparation time: 30

note: when pressing dough into pan, I find it easier to put about 1/4 cup flour on top of the mound of dough, then work it to the edges.

Recipe compiled by Jacki Wolfe