Monday, June 16, 2008

Beef and Black Bean Burritos

8 oz. lean ground beef
1 C. chopped onion
2 cloves garlic, minced
1-1/2 t. ground cumin
1 t. chili powder
1/2 t. ground coriander
Salt and pepper to taste
1 15 oz. can black beans, rinsed and drained
6-8 inch flour tortillas
1 to 1-1/2 C. shredded cheddar cheese

  • In a large skillet, brown the ground beef, along with the onion, and garlic.
  • Stir in cumin, chili powder, and coriander. Cook and stir for 1 minute. Stir in the black beans, salt and pepper.
  • Cook for about 5 minutes. Spoon the beef mixture down the center of a tortilla and top with the cheese and and other of your favorite taco toppings.

optional additional toppings: shredded lettuce, taco sauce, sour cream, and any other of your favorite taco toppings

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