Thursday, May 08, 2008

Creole Buttermilk-Black Pepper Dressing

Prep time 10 minutes
Makes 6-8 servings (1 cup)
1/2 cup mayonnaise (I used Miracle Whip)
1/4 cup sour cream (low-fat okay)
1 T. Creole Mustard
2 T. finely chopped shallot or onion
3 T. buttermilk
1 t. prepared horseradish, optional
1/4 t. salt
1/4 t. (or more to taste) freshly ground black pepper
Whisk all the ingredients together in a small bowl. If you want it a little more tart, you can add a squeeze of lemon juice or a splash of vinegar.

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