Thursday, July 19, 2007

Blueberry Pound Cake

3 Beaten Eggs
1/2 Cup Melted Butter (or Margarine)
2 Cups Sugar
1/2 tsp Almond Extract
1/2 tsp vanilla
3 Cups Flour
1 1/2 Tbsp Baking Powder
1/2 tsp Salt
3/4 Cup Milk
2 1/2 Cups Blueberries

  • Beat eggs; add melted butter, sugar and almond - vanilla flavorings; beat well.
  • Sift flour with baking powder and salt and add alternately with milk to make a smooth batter.
  • Fold in Blueberries. Pour into a well greased and flour dusted 9" (23 cm) found tube cake pan.
  • Bake at 350 F (180 C) for about 60 minutes.

This cake tastes wonderful warm from the oven. If you want to eat it cold, try it with a little icing on top.

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