| Blueberry-Cheese Rolls 1 pkg. (8 oz.) refrigerated crescent dinner rolls |
| 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, (1/3 Less Fat than Cream Cheese), softened |
| 2 Tbsp. sugar |
| 1/2 cup blueberries, divided |
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| PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal. |
| COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. |
| BAKE 11 to 13 min. or until golden brown. |
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