Monday, May 21, 2007

Baked Ham with Bourbon Glaze

1 C. honey
1/2 C. Jim Bean Bourbon
1/2 C. molasses
1/4 C. Orange Juice
2 T. Dijon Mustard
1 (6-8 lb.) smoked ham half

  • Microwave honey and molasses on high for 1 minute, whisk to blend. Whisk in bourbon, OJ, and mustard.
  • Brush glaze on ham. Bake at 325 degrees on lower oven rack for 1.5 hours or until meat reaches internal temperature of 140 degrees. Baste occasionally with glaze.
  • Bring drippings and remaining glaze to a boil, serve with the ham. 12-14 servings.

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