1 cup flour (I used whole wheat)
1 t. baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 t. vanilla extract
1/3 cup honey
1 egg
- Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350 for 30 minutes or until golden brown. Let cool. Puree cottage cheese or neufchatel cheese in a blender for icing.
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