Monday, March 12, 2007

Grilled Marinated London Broil

4 large garlic cloves, minced
4 T. balsamic vinegar
4 T. fresh lemon juice
3 T. Dijon mustard
1 1/2 T. Worcestershire sauce
1 T. soy sauce
1 t. each dried oregano, basil, and thyme, crumbled
1/2 t. dried hot peper flakes
2/c c. olive oil

one 2 to 2 1/2 pound London Broil

To make marinade:
  • In a bowl, wisk together ingredients until combined well
  • Put London Broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air and set on a plate. Marinate meat, chilled, turning bag once or twice, overnight.
  • Grill meat, marinade discarded, over medium heat turning once (9-10 minutes on each side or until meat reaches 135 degrees). Alternatively, meat may be broiled. Transfer meat onto a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices. Serves 6.

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