Tuesday, October 03, 2006

Mexican Pork and Black Beans

1 pound black beans, cooked
1 pound boneless pork sirloin -- cut in 1" cubes
1 tsp chili powder
1 tsp ground coriander
2 tsp salt
1 onion, chopped
1 garlic clove, minced
16 ounces stewed tomatoes, broken up
2 cups water
Freshly-ground black pepper to taste
Fresh cilantro leaves

  • Put beans in crock pot. Toss pork with chili powder,coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatoes into crockpotwith their juice. Add meat, pepper and 2 cups water.
  • Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro.

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